• DAVOR

Enzyme ya selulose idafite aho ibogamiye

Mu guteka inzoga, shyiramo enzyme mu bwogero bumwe ku gipimo cya 0.3L/T kuri 20000u/ml, shyira ubushyuhe kuri 92-97℃, ubibike mu gihe cy'iminota 20-30.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Izina ry'ibinyabutabire:Enzyme ya selulose idafite aho ibogamiye

Ibisobanuro

Isura y'amazi

Ibara ry'umukara

Impumuro Impumuro nto yo gushyushya

Gushonga Bishobora gushonga mu mazi

Inyungu

Ingaruka nziza cyane zo gusiga irangi ry'umubiri. Ubuso bw'imyenda burasukuye kandi buringaniye. Uburyo bworoshye bwo gukora ku ntoki

Amabara meza cyane

Birinda ibidukikije kandi bihumanya ibinyabuzima

Imitungo

Ubushyuhe bwiza: 45-65℃, ubushyuhe bwiza: 55-60℃

PH ikora neza: 6-7.5PH nziza cyane:6.0

Igipimo cy'inzoga 5:1-20:1

Igipimo 0.1% ~ O.2%

Igihe: iminota 40-60

Porogaramu

Yakozwe by'umwihariko kugira ngo ikoreshwe mu myenda no mu myenda mu buryo butari bwo, ishobora guhuzwa no gukuraho peroxide ya hydrogen mu bwogero bumwe bw'irangi, kandi yagenewe gusa formulateur.

Iyo ukoresheje, turakugira inama yo kuyikora, aho kuyikoresha mu buryo butaziguye. Iyo ukoresheje umuti ugabanya ubushyuhe n'umuti ukwirakwiza mu gisubizo, ushobora kubona umusaruro mwiza.

Ipaki n'ububiko

Ingoma ya pulasitiki ikoreshwa mu bwoko bw'amazi. Ishashi ya pulasitiki ikoreshwa mu bwoko bw'ibintu bikomeye. Igomba kubikwa ahantu humutse kandi hari ubushyuhe buri hagati ya 5-35℃.

Notike

Amakuru yavuzwe haruguru n'umwanzuro wabonetse bishingiye ku bumenyi n'uburambe dufite ubu, abakoresha bagomba gukurikiza ikoreshwa ry'ibintu bitandukanye n'ibihe bitandukanye kugira ngo bamenye igipimo n'uburyo bwiza bwo kuvura.


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