Izina ry'ibinyabutabire:Enzyme ya selulose idafite aho ibogamiye
Ibisobanuro
Isura y'amazi
Ibara ry'umukara
Impumuro Impumuro nto yo gushyushya
Gushonga Bishobora gushonga mu mazi
Inyungu
Ingaruka nziza cyane zo gusiga irangi ry'umubiri. Ubuso bw'imyenda burasukuye kandi buringaniye. Uburyo bworoshye bwo gukora ku ntoki
Amabara meza cyane
Birinda ibidukikije kandi bihumanya ibinyabuzima
Imitungo
Ubushyuhe bwiza: 45-65℃, ubushyuhe bwiza: 55-60℃
PH ikora neza: 6-7.5,PH nziza cyane:6.0
Igipimo cy'inzoga 5:1-20:1
Igipimo 0.1% ~ O.2%
Igihe: iminota 40-60
Porogaramu
Yakozwe by'umwihariko kugira ngo ikoreshwe mu myenda no mu myenda mu buryo butari bwo, ishobora guhuzwa no gukuraho peroxide ya hydrogen mu bwogero bumwe bw'irangi, kandi yagenewe gusa formulateur.
Iyo ukoresheje, turakugira inama yo kuyikora, aho kuyikoresha mu buryo butaziguye. Iyo ukoresheje umuti ugabanya ubushyuhe n'umuti ukwirakwiza mu gisubizo, ushobora kubona umusaruro mwiza.
Ipaki n'ububiko
Ingoma ya pulasitiki ikoreshwa mu bwoko bw'amazi. Ishashi ya pulasitiki ikoreshwa mu bwoko bw'ibintu bikomeye. Igomba kubikwa ahantu humutse kandi hari ubushyuhe buri hagati ya 5-35℃.
Notike
Amakuru yavuzwe haruguru n'umwanzuro wabonetse bishingiye ku bumenyi n'uburambe dufite ubu, abakoresha bagomba gukurikiza ikoreshwa ry'ibintu bitandukanye n'ibihe bitandukanye kugira ngo bamenye igipimo n'uburyo bwiza bwo kuvura.