Gusesengura enzyme

Ibisobanuro

Isura y'amazi

Ibara ry'umukara

Impumuro Impumuro nto yo gushyushya Ingufu Ikoreshwa mu gushyushya ≥40.000 u/Ml Ingufu zishonga mu mazi

CAS NOMERO 9000-90-2

IUB NO. EC 3.2.1.1

Inyungu

Gukuraho burundu ubwoko bwose bw'ingano zishingiye kuri sitashi Gutakaza imbaraga no kwangirika guke mu mwenda

Ikoranabuhanga ryiza cyane kuri 90-100℃, uburyo bwo gushushanya ingano bushobora kurangira 80% mu minota mike.

pH iri ku rugero runini, ihamye kuri 5.5-9.0

By'umwihariko ikwiriye cyane mu gihe cyo gukomeza gukoresha umwuka ushyushye. Ifite akamaro kanini ku bidukikije.

Imitungo

Ubushyuhe bukora neza: 55-100℃，ubushyuhe bwiza:80-97℃

Iyi enzyme ikomeza gukora kuri dogere 100. Ubushyuhe butunguranye bugera kuri dogere 105-110 iyo ikoreshejwe mu gusuka amazi.

PH ikora neza: 4.3-8.0，PH nziza cyane:5.2-6.5

Porogaramu

Mu guteka inzoga, shyiramo enzyme mu bwogero bumwe ku gipimo cya 0.3L/T kuri 20000u/ml, shyira ubushyuhe kuri 92-97℃, ubibike mu gihe cy'iminota 20-30.

Mu gukora inzoga, ongeramo enzyme ku gipimo cya 0.3L/T kuri 20000u/ml kuri PH 6.0-6.5. Mu gutunganya ingano y'imyenda, ingano nziza ni iyi:

Igipimo cyo kwibiza mu mazi: 2.0-6.0g (ml) / L, PH6.0-7.0, kuri 85-95℃, mu gihe cy'iminota 20-40.

Igipimo cy'uburyo bwo gushyushya umwuka gihoraho: 4.0-10.0g(ml)/L, PH6.0-7.0, kuri 95-105℃, mu gihe cy'iminota 10-15. Ibi bishingiye kuri 20000U/ml.

Ipaki n'ububiko

Ingoma ya pulasitiki ikoreshwa mu bwoko bw'amazi. Ishashi ya pulasitiki ikoreshwa mu bwoko bwa silide. Igomba kubikwa ahantu humutse kandi hari ubushyuhe buri hagati ya 5-35°C.

Notike

Amakuru yavuzwe haruguru n'umwanzuro wabonetse bishingiye ku bumenyi n'uburambe dufite ubu, abakoresha bagomba gukurikiza ikoreshwa ry'ibintu bitandukanye n'ibihe bitandukanye kugira ngo bamenye igipimo n'uburyo bwiza bwo kuvura.