Gukoresha enzyme

Ibisobanuro

Kugaragara

Ibara ry'umukara

Impumuro Impumuro nziza ya fermentation Igikorwa cya Enzymatique ≥40.000 u / Ml Gukemura Amazi

URUBANZA OYA.9000-90-2

IUB OYA.EC 3.2.1.1

Inyungu

Kurandura burundu ubwoko bwose bwubunini bushingiye kubunini Kugabanuka kwinshi no gutakaza imbaraga mumyenda

Imikorere myiza muri 90-100 ℃, guhitamo inzira birashobora kurangira 80% muminota mike

Urwego runini rwa pH, ruhagaze kuri 5.5-9.0

Byumwihariko bikwiranye nuburyo bukomeza bwo guhinduranya padi Kubungabunga ibidukikije

Ibyiza

Ubushyuhe bwiza: 55-100 ℃，uburyo bwiza：80-97 ℃

Enzyme iracyakomeza gukora kuri 100 ℃.Ubushyuhe butunguranye bugera kuri 105-110 ℃ kuri spray liquefaction.

PH ikora neza: 4.3-8.0，PH nziza：5.2-6.5

Gusaba

Mu guteka byeri, ongeramo enzyme mu bwogero bumwe ku gipimo cya 0.3L / T kuri 20000u / ml, uzamure ubushyuhe kuri 92-97 ℃, komeza iminota 20-30.

Mugukora inzoga, ongeramo enzyme mugipimo cya 0.3L / T kuri 20000u / ml kuri PH 6.0-6.5.Mugushushanya imyenda, icyifuzo cya dosiye nziza ni:

Uburyo bwo kwibiza: 2.0-6.0g (ml) / L, PH6.0-7.0, kuri 85-95 ℃, kuminota 20-40.

Uburyo bukomeza bwo gukoresha amavuta: 4.0-10.0g (ml) / L, PH6.0-7.0, kuri 95-105 ℃, kuminota 10-15.Iri shingiro kuri 20000U / ml.

Amapaki nububiko

Ingoma ya plastike ikoreshwa muburyo bwamazi.Umufuka wa plastiki ukoreshwa muburyo bwa silid.Ugomba kubikwa ahantu humye hamwe nubushyuhe buri hagati ya 5-35 ℃.

Notice

Amakuru yavuzwe haruguru hamwe numwanzuro wabonetse ushingiye kubumenyi n'ubunararibonye dufite, abayikoresha bagomba kuba bakurikije uburyo bukoreshwa mubihe bitandukanye kugirango bamenye dosiye nziza.