Izina ryimiti:Gukuraho Ibisigisigi H2O2 Enzyme
Imiterere ya molekulari:C9H10O3
Uburemere bwa molekuline:166.1739
Imiterere:
Numero ya CAS: 9001-05-2
Ibisobanuro
Kugaragara
Ibara ry'umukara
Impumuro Yoroheje fermentation umunuko Igikorwa cya Enzymatique ≥20,000 u / Ml Solubility Soluble mumazi
Inyungu
Kurandura burundu H2O2 isigaye mugutegura gusiga irangi rya pH, byoroshye mugukoresha
Nta kwangiza imyenda Kugabanya igihe cyo gutunganya Kugabanya gukoresha amazi nubunini bwamazi
Ibidukikije byangiza ibidukikije & bio-degradation
Ibyiza
Ubushyuhe bwiza: 20-60 ℃,uburyo bwiza:40-55 PH PH ikora neza: 5.0-9.5,PH nziza:6.0-8.0
Gusaba
Mu nganda z’imyenda, Catalase irashobora gukuraho hydrogen peroxide isigaye nyuma yo guhumeka, kugabanya inzira, kuzigama ingufu, amazi no kugabanya umwanda kubidukikije.
Mu biribwa n’amata mashya, dosiye isabwa ni 50-150ml / t ibikoresho bishya kuri 30-45 ℃ kuri 10-30mins, nta mpamvu yo guhindura pH.
Mububiko bwa byeri hamwe na sodium gluconate inganda, dosiye isabwa ni 20-100ml / t byeri mubushyuhe bwicyumba munganda zikora inzoga.Igipimo gisabwa ni 2000-6000ml / t ibintu byumye hamwe na 30-35% pH hafi 5.5 kuri 30-55 ℃ kumasaha 30.
Mu nganda zikora no gukora impapuro, dosiye isabwa ni 100-300ml / t amagufwa yumye kuri 40-60 ℃ muminota 30, nta mpamvu yo guhindura pH.
Amapaki nububiko
Ingoma ya plastike ikoreshwa muburyo bwamazi.
Ugomba kubikwa ahantu humye hamwe nubushyuhe buri hagati ya 5-35 ℃.
Notice
Amakuru yavuzwe haruguru hamwe numwanzuro wabonetse ushingiye kubumenyi n'ubunararibonye dufite, abayikoresha bagomba kuba bakurikije uburyo bukoreshwa mubihe bitandukanye kugirango bamenye dosiye nziza.