Gukuraho Enzyme ya H2O2 isigaye

Izina ry'ibinyabutabire:Gukuraho Enzyme ya H2O2 isigaye

Formula ya Molecular:C9H10O3

Uburemere bwa molekile:166.1739

Imiterere:

Nimero ya CAS: 9001-05-2

Ibisobanuro

Isura y'amazi

Ibara ry'umukara

Impumuro Impumuro nto yo gushyushya Ingufu Ikoreshwa mu gushyushya ≥20.000 u/Ml Ingufu zishonga mu mazi

Inyungu

Gukuraho burundu ibisigazwa bya H2O2 mu rwego rwo gutegura irangi. pH nyinshi, byoroshye kuyikoresha.

Nta kwangirika k'umwenda Kugabanuka igihe cyo gutunganya Kugabanuka k'amazi n'ingano y'imyanda Ingano nke

Birinda ibidukikije kandi bihumanya ibinyabuzima

Imitungo

Ubushyuhe bukora neza: 20-60℃，ubushyuhe bwiza:40-55℃ PH ikora neza: 5.0-9.5，PH nziza cyane:6.0-8.0

Porogaramu

Mu nganda z'imyenda, Catalase ishobora gukuraho peroxide ya hydrogen isigaye nyuma yo gusibanganya, ikagabanya ibikorwa, ikagabanya ingufu, amazi no kugabanya umwanda ku bidukikije.

Mu nganda zitunganya ibiribwa n'amata mashya, igipimo cyagenwe ni 50-150ml/t y'ibinyabutabire bishya kuri 30-45℃ mu gihe cy'iminota 10-30, nta mpamvu yo guhindura pH.

Mu bubiko bw'inzoga n'inganda zikora gluconate ya sodium, urugero rwasabwa ni 20-100ml/t ku bushyuhe bw'icyumba mu nganda zikora inzoga. Igipimo cyasabwa ni 2000-6000ml/t ibintu byumye bifite pH ya 30-35% hafi 5.5 kuri 30-55℃ mu gihe cy'amasaha 30.

Mu nganda zikora impapuro zo mu bwoko bwa Pulping no mu bukorikori, igipimo cyagenwe ni 100-300ml/t yumutse mu magufwa ku bushyuhe bwa 40-60℃ mu gihe cy'iminota 30, nta mpamvu yo guhindura pH.

Ipaki n'ububiko

Ingoma ya pulasitiki ikoreshwa mu bwoko bw'amazi.

Igomba kubikwa ahantu humutse kandi hari ubushyuhe buri hagati ya 5-35°C.

Notike

Amakuru yavuzwe haruguru n'umwanzuro wabonetse bishingiye ku bumenyi n'uburambe dufite ubu, abakoresha bagomba gukurikiza ikoreshwa ry'ibintu bitandukanye n'ibihe bitandukanye kugira ngo bamenye igipimo n'uburyo bwiza bwo kuvura.