Enzyme

Izina ry'Umutima:Enzyme

Ibisobanuro

Kugaragara Amazi

Ibara ryijimye

ODOR Ntoya Odor

Gukemurwa mu mazi

Inyungu

Ingaruka nziza zo muri bio-gukoroza neza kandi nimyenda yubuso bwa softer imurika

Amabara meza

Ibidukikije-byinshuti & bio-gutesha agaciro

Umutungo

Uburebure bwiza: 45-65 ℃, Uburebure bwiza: 55-60 ℃

Ph: 6-7.5,ph:6.0

Ikigereranyo cy'ibinyobwa 5: 1-20: 1

Dosage 0.1% ~ o.2% owg

Igihe 40-60 iminota 40-60

Gusaba

Itezimbere cyane kumyenda no kumyenda yo kutagira aho ibogamiye, irashobora guhuza na hydrogide ya Peroxide yakuwe mu bworozi bumwe mu bworozi bumwe, kandi bugenewe kwimurika.

Iyo ukoreshwa, turasaba kuyitera, aho kuyikoresha muburyo butaziguye. Ihujwe na buffer agent kandi ikwirakwiza umukozi mubisubizo irashobora kubona imikorere myiza

Ipaki nububiko

Ingoma ya plastike ikoreshwa muburyo bwamazi. Umufuka wa pulasitike ukoreshwa muburyo bukomeye. Bigomba kubikwa ahantu humye hamwe nubushyuhe hagati ya 5-35 ℃.

NOtice

Amakuru yavuzwe haruguru hamwe numwanzuro wabonye ushingiye kubumenyi nuburambe, abakoresha bagomba kuba bakurikije ikoreshwa ryimiterere ni ibihe kugirango bamenye dosage nziza kandi inzira.