Izina ryimiti:CATALASE
Imiterere ya molekulari:C9H10O3
Uburemere bwa molekuline:166.1739
Imiterere:
Numero ya CAS: 9001-05-2
Ibisobanuro
Kugaragara
Ibara ry'umukara
Impumuro nziza ya fermentation
Igikorwa cya Enzymatique ≥20,000 u / Ml
Gukemuka Kubora mumazi
URUBANZA OYA.9001-05-2
IUB OYA.EC 1.11.1.6
Inyungu
Kurandura burundu H2O2 isigaye mugutegura irangi
Urwego rugari rwa pH, rworoshye mugukoresha
Nta kwangiza imyenda Kugabanya igihe cyo gutunganya
Kugabanya gukoresha amazi nubunini bwamazi
Ingano nke
Ibidukikije byangiza ibidukikije & bio-degradation
Ibyiza
Ubushyuhe bwiza: 20-60 ℃,uburyo bwiza:40-55 ℃
PH ikora neza: 5.0-9.5,PH nziza:6.0-8.0
Gusaba
Mu nganda z’imyenda, Catalase irashobora gukuraho hydrogen peroxide isigaye nyuma yo guhumeka, kugabanya inzira, kuzigama ingufu, amazi no kugabanya umwanda kubidukikije.
Mu biribwa n’amata mashya, dosiye isabwa ni 50-150ml / t ibikoresho bishya kuri 30-45 ℃ kuri 10-30mins, nta mpamvu yo guhindura pH.
Mububiko bwa byeri hamwe na sodium gluconate inganda, dosiye isabwa ni 20-100ml / t byeri mubushyuhe bwicyumba munganda zikora inzoga.Igipimo gisabwa ni 2000-6000ml / t ibintu byumye hamwe na 30-35% pH hafi 5.5 kuri 30-55 ℃ kumasaha 30.
Mu nganda zikora no gukora impapuro, dosiye isabwa ni 100-300ml / t amagufwa yumye kuri 40-60 ℃ muminota 30, nta mpamvu yo guhindura pH.
Amapaki nububiko
Ingoma ya plastike ikoreshwa muburyo bwamazi.
Ugomba kubikwa ahantu humye hamwe nubushyuhe buri hagati ya 5-35 ℃.
Menyesha
Amakuru yavuzwe haruguru hamwe numwanzuro wabonetse ushingiye kubumenyi n'ubunararibonye dufite, abayikoresha bagomba kuba bakurikije uburyo bukoreshwa mubihe bitandukanye kugirango bamenye dosiye nziza.