Gushaka Enzyme

Ibisobanuro

Kugaragara Amazi

Ibara ryijimye

ODOR GIKE NODOR IBIKORWA BIKORWA BWA AF40.000 U / ML Kudakemurwa

CAS OYA. 9000-90-2

IUB Oya. EC 3.2.1.1

Inyungu

Gukuraho Byuzuye Ubwoko bwose bwibipimo bishingiye ku gikarishwa

Imikorere myiza muri 90-100 ℃, Gukorera inzira birashobora kurangira 80% mugihe gito

Ubwoko butandukanye bwa PH, Bihamye kuri 5.5-9.0

Cyane cyane kugirango bikomeze gahunda yo guhuriza hamwe ibidukikije

Umutungo

Uburebure bwiza: 55-100 ℃,Uburebure bwiza:80-97 ℃

Enzyme iracyakomeza gukora kuri 100 ℃. Ubushyuhe butunguranye kugeza 105-110 ℃ kuri spray liquefaction.

Ph: 4.3-8.0,ph:5.2-6.5

Gusaba

Muri Beer, ongeraho Enzyme mu bwogero bumwe mu gipimo cya 0.3l / t kuri 20000u / ml, uzamure ubushyuhe kuri 92-97 ℃, komeza iminota 20-30.

Mugukora inzoga, ongeramo enzyme ku gipimo cya 0.3l / T kuri 20000u / ML kuri PH 6.0-6.5. Muburyo bwimyenda, gusaba dosage nziza ni:

Uburyo bwo kwigomeka Dosage: 2.0-6.0g (ML) / l, PH6.0.0-7.0, kuri 85-95 ℃, kuri 20-40.

Uburyo bwo Gukomeza Uburyo bwa Steam Dosage: 4.0-10.0g (ml) / l, ph6.0.0.07.0, kuri 95-105 ℃, kuri 10-15minute. Iyi ni shingiro kuri 20000u / ML.

Ipaki nububiko

Ingoma ya plastike ikoreshwa muburyo bwamazi. Umufuka wa pulasitike ukoreshwa muburyo bwa silide. Bigomba kubikwa ahantu humye hamwe nubushyuhe hagati ya 5-35 ℃.

NOtice

Amakuru yavuzwe haruguru hamwe numwanzuro wabonye ushingiye kubumenyi nuburambe, abakoresha bagomba kuba bakurikije ikoreshwa ryimiterere ni ibihe kugirango bamenye dosage nziza kandi inzira.