Enzyme yo gusiga impumuro mbi (biopolishing ensemble)

Izina ry'ibinyabutabire:Enzyme yo gusiga impumuro mbi (biopolishing ensemble)

Ibisobanuro birambuyen

Isura y'amazi

Ibara ry'umuhondo

Impumuro Impumuro nto yo gushyushya

Gushonga Bishobora gushonga mu mazi

Inyungu

Ingaruka nziza cyane zo gusiga irangi ry'ibinyabuzima Ubuso bw'imyenda busukuye kandi buringaniye Uburyo bworoshye bwo gukora ku ntoki Amabara meza cyane

Birinda ibidukikije kandi bihumanya ibinyabuzima

Agukoresha

Iki gicuruzwa gikoreshwa cyane mu nganda zitunganya ibiryo, imyenda n'impapuro, cyakozwe by'umwihariko mu gutunganya imyenda n'imyenda, bishobora kunoza imiterere y'intoki n'isura y'imyenda no kugabanya burundu ubushake bwo kuyisiga. Cyane cyane mu kurangiza imyenda ya cellulosic ikozwe mu ipamba, lin, viscose cyangwa lyocell.

Iyo ukoresheje, turakugira inama yo kuyikora, aho kuyikoresha mu buryo butaziguye. Iyo ukoresheje umuti ugabanya ubushyuhe n'umuti ukwirakwiza mu gisubizo, ushobora kubona umusaruro mwiza.

Ni igipimo gisabwa n'inganda zigaburira ibiryo: 0.1 ‰ enzyme ikomeye

Igipimo cyagenwe n'inganda z'imyenda: 0.5-2.0% (owf), PH4.5-5.4, ubushyuhe bwo kwiyuhagira 45-55℃

igipimo cya 1: 10-25, bika mu minota 30-60, amakuru ashingiye kuri 100.000U/ML.

Mu nganda z'impapuro hakurikijwe ubuyobozi bw'abakozi b'inzobere mu bya tekiniki.

Imitungo

Ubushyuhe bukora neza: 30-75℃, ubushyuhe bwiza:55-60℃ PH ikora neza: 4.3-6.0，PH nziza cyane:4.5-5.0

Ipaki n'ububiko

Ingoma ya pulasitiki ikoreshwa mu bwoko bw'amazi. Ishashi ya pulasitiki ikoreshwa muoubwoko bw'umupfundikizo.

Igomba kubikwa ahantu humutse kandi hari ubushyuhe buri hagati ya 5-35°C.

Notike

Amakuru yavuzwe haruguru n'umwanzuro wabonetse bishingiye ku bumenyi n'uburambe dufite ubu, abakoresha bagomba gukurikiza ikoreshwa ry'ibintu bitandukanye n'ibihe bitandukanye kugira ngo bamenye igipimo n'uburyo bwiza bwo kuvura.