Gukuraho Ibisigisigi H2O2 Enzyme

Izina ryimiti:Gukuraho Ibisigisigi H2O2 Enzyme

Inzira ya molekulari:C9H10O3

Uburemere bwa molekile:166.1739

Imiterere:

Umubare CAS: 9001-05-2

Ibisobanuro

Kugaragara

Ibara ry'umukara

Impumuro Yoroheje fermentation impumuro Igikorwa cya Enzymatique ≥20,000 u / Ml Gukemura ibibazo mumazi

Inyungu

Kurandura burundu H2O2 isigaye mugutegura gusiga irangi Rinini pH, byoroshye mugukoresha

Nta kwangirika kwimyenda Kugabanya igihe cyo gutunganya Kugabanya gukoresha amazi nubunini bwamazi

Ibidukikije byangiza ibidukikije & bio-degradation

Ibyiza

Ubushyuhe bwiza: 20-60 ℃，ubushyuhe bwiza：40-55 PH PH ikora neza: 5.0-9.5，PH nziza：6.0-8.0

Gusaba

Mu nganda z’imyenda, Catalase irashobora gukuraho hydrogen peroxide isigaye nyuma yo guhumeka, kugabanya inzira, kuzigama ingufu, amazi no kugabanya umwanda ku bidukikije.

Mu biribwa n’amata mashya, dosiye isabwa ni 50-150ml / t ibikoresho bishya kuri 30-45 ℃ kuri 10-30mins, nta mpamvu yo guhindura pH.

Mububiko bwinzoga ninganda za sodium gluconate, dosiye isabwa ni 20-100ml / t byeri mubushyuhe bwicyumba munganda zinzoga. Igipimo gisabwa ni 2000-6000ml / t ibintu byumye hamwe na 30-35% pH hafi 5.5 kuri 30-55 ℃ kumasaha 30.

Mu nganda zikora no gukora impapuro, dosiye isabwa ni 100-300ml / t amagufwa yumye kuri 40-60 ℃ muminota 30, nta mpamvu yo guhindura pH.

Ububiko nububiko

Ingoma ya plastike ikoreshwa muburyo bwamazi.

Bikwiye kubikwa ahantu humye hamwe nubushyuhe buri hagati ya 5-35 ℃.

Notice

Amakuru yavuzwe haruguru hamwe numwanzuro wabonetse ushingiye kubumenyi n'ubunararibonye dufite, abakoresha bagomba kuba bakurikije uburyo bufatika bwibihe bitandukanye nibihe kugirango bamenye dosiye nziza.