Izina ry'Ubutabire: Ibikomoka kuri Stilbene
Ibisobanuro
Ishusho: amazi y'umukara
Ibara ry'urumuri: Umutuku muto
Ingufu zo kwera: 100±3(ugereranije n'icyitegererezo gisanzwe)
Agaciro ka PH: 9.0~10.0
Inyuguti ya Ionic ya Anionic
Uburyo bwo kuvura
inzira irushya yo kwera:
BHL: 0.05-0.8% (owf), igipimo cyo kwiyuhagira: 1: 30, ubushyuhe bwo gusiga irangi: 40°C-100°C; Na2SO4:0-10g/l., tangira ubushyuhe :30°C , igipimo cyo gushyushya:1-2°C /umunota, komeza ubushyuhe kuri 50-100℃ mu gihe cy'iminota 20-40, hanyuma umanuke kugeza kuri 50-30°C –> oza–> wumishe (100°C) –> imiterere (120°C -150°C)×umunota 1-2 (ongeramo ingano ikwiye y'ikintu gipima ubuziranenge hakurikijwe ingaruka z'ubuziranenge).
Uburyo bwo gushyiramo padding:
BHL: 0.5-5g/l, igipimo cy'ubunyobwa busigaye: 100%, gukaraba rimwe no gukaraba –> byumye (100°C)–>igenamiterere (120°C -150°C)×1-2 min
Koresha
Ikoreshwa cyane cyane mu gukaranga ifu, imyenda y'ubudodo, ubudodo bwa silk, fibre ya polyamide, ubwoya n'impapuro.
Pake
Ipakiye mu gikombe cya pulasitiki cya kilogarama 50.
Icyitonderwa
Bigomba gutangazwa ko amakuru ari hejuru ashingiye ku bumenyi n'uburambe dufite ubu; bitewe n'ibintu byinshi bigira ingaruka, aya makuru ntashobora kugaragara ko adahuye n'isuzuma ryayo mu gihe cyo kuyatunganya no kuyakoresha.