Umukozi wa chelating GLDA-NA4
Izina ryibicuruzwa：GLDA-NA4
URUBANZA Oya:51981-21-6
Inzira ya molekulari:C9H9NO8Na4
Uburemere bwa molekile:351.1 、
Ibisobanuro:
| Ibintu | Ironderero | |
| 38% LIQUID | 47% LIQUID | |
| Kugaragara | Amazi meza | Amazi meza |
| Ibirimo,% | 38.0 min | 47.0 min |
| Chloride (nka Cl -)% | 3.0 max | 3.0 max |
| pH (1% igisubizo cyamazi) | 11.0 ~ 12.0 | 11.0 ~ 12.0 |
| Ubucucike (20 ℃) g / cm3 | 1.30 min | 1.40 min |
Imikorere:
GLDA-NA4 itegurwa cyane cyane mubiti bishingiye ku bimera, L-glutamate. Nibidukikije byangiza ibidukikije, bifite umutekano kandi byizewe mugukoresha, byoroshye kwangirika.Bishobora gukora amazi meza ashonga hamwe na ion yicyuma. Ifite ibisubizo byiza muburyo bugari bwa pH ifite ubushobozi bukomeye bwo kwanduza kandi irashobora kugera ku ngaruka zifatika hamwe na biocide muri sisitemu.GLDA-NA4 irashobora gukoreshwa cyane nk'igisimbuza imiti ya chelation (urugero: NTA, EDTA, nibindi) mu nganda za chimie zo mu rwego rwo hejuru, inganda z’imiti yo mu rugo, inganda n’impapuro, inganda zo mu mazi, gusiga amarangi, amazi y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amavuta y’inganda, amarangi y’inganda, amavuta y’inganda, amavuta y’inganda, amarangi y’amazi, amarangi y’inganda, amavuta y’inganda, amavuta y’inganda, amarangi y’amazi, amarangi y’amazi
Ibyiza:
GLDA-NA4 yerekana ubushobozi buhebuje, kandi irashobora gusimbuza imiti gakondo.
Ubusanzwe chelation agaciro kubwoko butandukanye bw'icyuma:
45 mg Ca2 + / g TH-GC Icyatsi kibisi; 72mg Cu2 + / g TH-GC Icyatsi kibisi; 75 mg Zn2 + / g TH-GC Icyatsi kibisi.
Amapaki n'ububiko:
250kg ku ngoma, cyangwa ukurikije ibyo abakiriya bakeneye.
Kubika amezi icumi mucyumba cyijimye kandi ahantu humye.
Kurinda umutekano:
Intege nke. Irinde guhura nijisho, uruhu nibindi. Numara guhura, kwoza amazi.